MASTERS (MCh) IN SURGICAL SCIENCE AND PRACTICE COURSE OUTLINE AND SYLLABUS
RCSI DEVELOPING HEALTHCARE LEADERS W HO MAKE A DIFFERENCE WORLDWIDE
CONTENTS 1. COURSE OUTLINE AND SYLLABUS
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2. MASTERS (MCh) IN SURGICAL SCIENCE AND PRACTICE - PROGRAMME OUTLINE 5 3. CORE KNOWLEDGE AND CLINICAL JUDGEMENT 3.1. Basic Sciences 3.1.1. Surgical Anatomy 3.1.2. Clinical Physiology 3.1.3. Surgical Pathology 3.2. Clinical Surgery 3.2.1. Perioperative Care 3.2.2. Postoperative Management and Critical Care 3.2.3. Surgical Technique and Technology 3.2.4. Clinical Microbiology 3.2.5. Principles of Surgical Oncology 3.2.6. Emergency Medicine and Management of Trauma 3.2.7. Management and Legal Issues in Surgery 3.2.8. Cardiothoracic Surgery 3.2.9. General Surgery 3.2.10. Neurosurgery 3.2.11. Oral and Maxillofacial Surgery 3.2.12. Otorhinolaryngology, Head and Neck Surgery 3.2.13. Paediatric Surgery 3.2.14. Plastic and Reconstructive Surgery 3.2.15. Trauma and Orthopaedic Surgery 3.2.16. Urology
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4. BASIC CLINICAL SKILLS
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5. SURGICAL TECHNICAL SKILLS 5.1. Surgical Technical Skills Syllabus 5.1.1. Generic 5.1.2. General Surgery 5.1.3. Trauma and Orthopaedic Surgery 5.1.4. Urology 5.1.5. Plastic and Reconstructive Surgery 5.1.6. Otorhinolaryngology/Head & Neck Surgery 5.1.7. Neurosurgery 5.1.8. Maxillofacial Surgery
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6. NON-TECHNICAL SKILLS 6.1. Medical Error and Patient Safety 6.2. Talking to Patients and Relatives 6.3. Crisis Management 6.4. Negotiation and Conflict Resolution 6.5. Team Working and Leadership 6.6. Disclosure of Error 7. PROFESSIONAL DEVELOPMENT AND PRACTICE 8. RESEARCH METHODOLOGY
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COURSE OUTLINE AND SYLLABUS
This Masters programme is designed to give prospective students the essential knowledge, skills and behaviours required to maximise their competitiveness for entry to surgical training programmes anywhere in the world. The Masters is a 1-year, full-time programme delivered entirely in RCSI’s new National Surgical Training Centre (NSTC). The facilities of the new centre will be used to develop participants’ clinical skills and also the technical and non-technical skills required to optimise opportunities for their entry onto a structured programme of postgraduate surgical training.
THE CONTENT OF THE PROGRAMME WILL BE DELIVERED THROUGH THE SIX TAUGHT MODULES:
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CORE KNOWLEDGE AND CLINICAL JUDGEMENT Candidates will be provided with tuition and learning resources for both the Basic Sciences and Clinical Surgery. Clinical judgment training will focus on diagnoses and clinical decision-making.
03 SURGICAL TECHNICAL SKILLS This module will teach fundamental surgical skills and basic surgical procedures in a non-critical environment using simulation technology and a faculty of experienced surgeons.
05 PROFESSIONAL DEVELOPMENT AND PRACTICE
This module will focus on areas such as healthcare process improvement /LEAN healthcare/ 6-Sigma, healthcare economics, technology/medical device innovation etc.
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CLINICAL 02 BASIC SKILLS Candidates will develop the skills necessary to obtain a comprehensive patient history, conduct a thorough physical examination, perform basic clinical tests and interpret data in a spectrum of patient care settings.
04 NON-TECHNICAL SKILLS Decision-making, communication, teamwork and leadership, selfawareness and insight, conflict resolution and error management play a key role in surgical practice and will be explored in this module.
06 RESEARCH METHODOLOGY
This module aims to develop the student’s ability to search databases and critically appraise the international literature on topics relevant to patient care generally and to their area of practice.
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MASTERS (MCh) IN SURGICAL SCIENCE AND PRACTICE PROGRAMME OUTLINE
COURSE WORK OUTLINE – 80 CREDITS MODULE TITLE
TERM
CREDITS
TOTAL HOURS
ACTIVITY HOURS
FACE TO FACE INSTRUCTION
SELF-DIRECTED LEARNING
ASSESSMENT
Skills Lab/ Classroom
Pre-course work
Self-directed learning
Independent Skills Practice
Formal Knowledge / Skills assessment
Continuous Assessment & assignments
Core Knowledge and Clinical Judgement
1
15
375
160 hours
60 hours
80 hours
70 hours
5 hours
n/a
Basic Clinical Skills
1
10
250
100 hours
50 hours
45 hours
n/a
5 hours
50 hours
Surgical Technical Skills
1-3
30
750
325 hours
130 hours
125 hours
80 hours
15 hours
75 hours
Non-Technical Skills
1-2
15
375
160 hours
60 hours
80 hours
70 hours
5 hours
n/a
Professional Development and Practice
2-3
10
250
100 hours
50 hours
45 hours
n/a
5 hours
50 hours
DISSERTATION – 10 CREDITS Research methodology
2
5
125
50 hours
125
5 hours supervisor contact time
50 hours Dissertation – 95 hours
Dissertation
1-3
5
50 hours
5
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CORE KNOWLEDGE AND CLINICAL JUDGEMENT
The core knowledge requirements for students on this Masters programme include both Basic Sciences and Clinical Surgery. These requirements will be delivered in lectures and through online programme resources. Clinical judgement will be developed through simulation in the new National Surgical Training Centre. 3.1.
BASIC SCIENCES
3.1.1. SURGICAL ANATOMY It is not possible to practice surgery without a thorough knowledge and understanding of the three dimensional anatomy of the human body. A knowledge of both normal and abnormal anatomy is essential, not only to practice operative surgery, but also to understand and interpret clinical signs and modern imaging techniques. The Syllabus for Surgical Anatomy outlines the structures and organs with which the surgeon needs to be familiar. Participants on this programme should understand and recognise the arrangement of the basic structures in the body:
BONES Be able to identify, name and orientate the principal bones and joints of the body. Know the major muscle groups and tendons.
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BLOOD VESSELS Know the course and distribution of the major arteries and veins in the body.
NERVES Know the major nerves and nerve groups (motor and sensory) and associated dermatomes.
LYMPHATICS
HISTOLOGY
EMBRYOLOGY
Know and understand the principal lymph node groups and lymphatic channels in the body.
Have a basic understanding of the microscopic structure of organs which are of surgical relevance (e.g. layers of the intestine, breast, blood vessels, skin, endocrine glands and abdominal organs).
Have a basic knowledge of the developmental anatomy and surgical embryology of the major parts of the body and appreciate the developmental basis of common congenital abnormalities encountered in surgical practice (e.g. Meckel’s diverticulum, hydrocele, branchial cyst).
Clearly, students require a detailed knowledge of certain parts of the body (e.g. abdomen and pelvis) and will also be provided with tuition of all parts of the body: 3.1.1.1. ABDOMEN, PELVIS AND PERINEUM 3.1.1.2. THORAX 3.1.1.3. UPPER LIMB 3.1.1.4. LOWER LIMB 3.1.1.5. HEAD AND NECK 3.1.1.6. CENTRAL NERVOUS SYSTEM 3.1.2.
CLINICAL PHYSIOLOGY
articipants on this programme will require a knowledge of the P physiological principles that will help them to understand surgical pathology and disease processes. An appreciation of abnormal physiology and how to treat it will ultimately lead to better outcomes for surgical patients.
3.1.2.1. GENERAL PHYSIOLOGY
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3.1.2.2. SYSTEM SPECIFIC PHYSIOLOGY • • • • • •
Respiratory system Cardiovascular system Gastrointestinal System Renal System Endocrine System Central Nervous System
3.1.3. SURGICAL PATHOLOGY Students on this Masters will also receive tuition on general and system-specific pathology.
3.1.3.1. GENERAL PATHOLOGY • • • • • • • • •
Inflammation Wound healing Cellular injury and cell death (necrosis and apoptosis) Vascular disorders Disorders of growth, differentiation and morphogenesis Tumours Surgical Immunology Surgical Haematology Lymphoreticular system
3.1.3.2. SYSTEM SPECIFIC PATHOLOGY • • • • • • • •
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Nervous system Musculoskeletal system Respiratory system Breast disorders Cardiovascular system Endocrine system Genitourinary System Gastrointestinal system
3.2. CLINICAL SURGERY Students will receive instruction in Clinical Surgery which covers
the assessment and preparation of the patient, anaesthesia and critical care, inflammation, wound healing and infection, and the key components of general surgical practice as follows:
3.2.1.
PERIOPERATIVE CARE
• • • • • • • •
3.2.2.
Assessment of Fitness for Surgery Management of Associated Medical Conditions Preparation for Surgery Principles of Anaesthesia Monitoring of the Anaesthetised Patient Care of the Patient Under Anaesthesia Haematological Problems in Surgery Blood Transfusions
POSTOPERATIVE MANAGEMENT AND CRITICAL CARE
• Anaesthetic Management • Metabolic and Nutritional Support • Postoperative Complications
3.2.3.
SURGICAL TECHNIQUE AND TECHNOLOGY
• • • • •
Surgical Wounds Surgical Technique Diathermy, Lasers and Cryotherapy Surgical Procedures Tourniquets in the Operating Theatre 9
3.2.4.
CLINICAL MICROBIOLOGY
• • • •
3.2.5.
Surgical Microbiology Prevention of Infection Modern Antibiotic Usage Surgery in Hepatitis and HIV Carriers
PRINCIPLES OF SURGICAL ONCOLOGY
• • • • • •
Principles of Carcinogenesis The Molecular Biology of Cancer Screening Programmes Clinico-Pathological Staging of Cancer Principles of Cancer Treatment Palliative Care
3.2.6. EMERGENCY MEDICINE AND MANAGEMENT OF TRAUMA • • • • • • • • • • •
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Pathophysiology of Trauma Initial Assessment Management of the Unconscious Patient Traumatic Wounds Management of Soft Tissue Loss Traumatic Oedema Eye Surgery Management and Legal Issues in Surgery Evidence-based Surgical Practice Management Aspects of Surgical Practice Communication Skills and Human Factors
3.2.7.
MANAGEMENT AND LEGAL ISSUES IN SURGERY
• Evidence-based Surgical Practice • Management Aspects of Surgical Practice • Communication Skills and Human Factors
3.2.8.
CARDIOTHORACIC SURGERY
• • • • • • •
3.2.9
GENERAL SURGERY
Haemodynamic Control Cardiac Surgery Thoracic Trauma Thoracotomy and Chest Drainage Surgical Disorders of the Lung Complications of Thoracic Operations Pneumothorax and Empyema Thoracis
3.2.9.1. ABDOMEN
• • • • • • •
Abdominal Trauma Common Abdominal Problems Abdominal Emergencies Abdominal Hernias Intestinal Fistulas Gastrointestinal Stomas Surgery of Spleen
3.2.9.2. GASTROINTESTINAL SURGERY
• • • •
Upper Gastrointestinal Surgery Colorectal Surgery Hepatobiliary Surgery Pancreatic Surgery
3.2.9.3. BREAST AND ENDOCRINE SURGERY
• • • • • •
Common Breast Disorders Carcinoma of the Breast Surgery of the Thyroid Gland Parathyroid Disorders Adrenal Disorders and Secondary Hypertension Endocrine Disorders of the Pancreas
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3.2.9.4. VASCULAR SURGERY • Arterial Surgery • Venous Disorders of the Lower Limbs • Lymphoedema
3.2.9.5. TRANSPLANTATION SURGERY • Organ Transplantation
3.2.10. NEUROSURGERY • • • •
Neurological Trauma Surgical Disorders of the Brain Intracranial Haemorrhage Surgical Aspect of Meningitis
• Rehabilitation
3.2.11. ORAL AND MAXILLOFACIAL SURGERY • Maxillofacial Trauma
3.2.12. OTORHINOLARYNGOLOGY, HEAD AND NECK SURGERY • Ear, Nose and Throat Disorders • Common Neck Swellings • Salivary Gland Disorders
3.2.13. PAEDIATRIC SURGERY • Principles of Neonatal Surgery • Correctable Congenital Abnormalities • Common Paediatric Surgical Disorders • Orthopaedic Disorders of Infancy and Childhood
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3.2.14. PLASTIC AND RECONSTRUCTIVE SURGERY • Priniciples of Plastic and Reconstructive Surgery • Burns
3.2.15. TRAUMA AND ORTHOPAEDIC SURGERY • Skeletal Fractures • Soft Tissue Injuries • Common Disorders of the Extremities • Degenerative and Rheumatoid Arthritis • Infections of Bones and Joints • Musculoskeletal Pain • Bone Tumours and Amputations
3.2.16. UROLOGY • Urological Trauma • Haematuria • Retention of Urine • Pain and Swelling in the Scrotum • Chronic Renal Failure • Aspects of Pelvic Surgery
This is a comprehensive list of the basic science and clinical surgery topics which the student will need to know at the end of the Masters programme. Students will also be expected to develop their surgical clinical judgement. This will be achieved through regular participation in RCSI’s online SCHOOL for Surgeons platform and through simulated scenarios. Clinical cases will be presented on a regular basis and students will be given assignments that are based on these cases. This is designed to encourage students to use the knowledge they have gained to develop their clinical judgement. All students will be expected to participate fully in the assignments and their assignments will be graded and used as part of the module assessment. 13
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BASIC CLINICAL SKILLS
Candidates will develop the skills necessary to obtain a comprehensive patient history, conduct a thorough physical examination, perform basic clinical tests and interpret data in a spectrum of patient care settings, as follows: • Become proficient at taking an accurate history, performing
a full clinical examination and formulating a logical differential diagnosis for surgical patients.
• Be able to present clinical findings coherently in both
written and oral format and understand the importance of good clinical records.
• Become proficient at developing a logical, efficient and
economical investigation pathway for surgical patients, which includes laboratory tests, imaging investigations and special investigations.
• Be able to develop a logical management plan for
surgical patients that should include risk assessment and appropriate communication with patients and their family.
• Become proficient at pre-operative preparation, peri-
operative care and post-operative management of surgical patients. This should include proficiency in management of fluids and electrolytes, enteral and parenteral nutrition and both antibiotic and thrombo embolic prophylaxis.
• Develop appropriate attitudes and behaviours for good
surgical practice and develop an appreciation of the importance of professionalism and probity.
• Develop an understanding of the importance of
multidisciplinary team working in surgical practice.
• Cultivate a commitment to lifelong learning.
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SURGICAL TECHNICAL SKILLS
This module will teach fundamental surgical skills and basic surgical procedures in a non-clinical environment. Students will be taught in a non-critical environment (i.e. no patients involved) using simulation with a faculty of experienced surgeons with a high tutor-to-student ratio. Teaching will involve use of the very latest surgical models and simulators. Students will receive training in non-specific generic skills and also procedure-specific skills. On completion of the new Masters programme it is expected that students should be proficient in the majority of these procedures. 5.1.
SURGICAL TECHNICAL SKILLS SYLLABUS
5.1.1. GENERIC • General principles of operative surgery • Surgical strategy • Local/regional anaesthesia • Intravenous sedation • Sutures/needles/stapling instruments • Knots and ligatures
- Hand tie / instrument tie
- Superficial / at depth
• Surgical instruments • Diathermy/electrocautery • Wounds a) Surgical b) Traumatic
- Incisions/closure/care/removal of sutures and clips
• Parenteral injections – I.M., I.V., S.C. • Intravenous access – peripheral, central, cut-down • Long term vascular access
- Abdominal and chest paracentesis
- Securing a chest/abdominal drain
- Nasogastric/nasojejunal tube placement
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5.1.2.
GENERAL SURGERY
• Excision of skin lesions/skin cancer
• Excision/cautery of veruccas/warts
• Excision of subcutaneous lesions
• Muscle biopsy
• Temporal artery biopsy
• Excision- biopsy of lymph node – cervical/axilla/groin
• Incision/drainage of abscess
• Breast biopsy – needle/excision
• Ingrown toenail – avulsion/wedge resection/Zadek
• Abdominal incisions/closure
• Appendicectomy
• Hernia repair – inguinal/femoral/umbilical/epigastric
• Varicose vein surgery
• Excision of pilonidal sinus
• Fissure in ano/sphincterotomy
• Surgical treatment of anorectal abscess
• Anogenital warts
• Bowel anastomosis: sutured and stapled
• Proctoscopy/sigmoidoscopy
• Haemorrhoids: injection/band ligation
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• Laparoscopic techniques and procedures
• Laparoscopic and open cholecystectomy/exploration of CBD
• Laparoscopic appendicetomypic appendicectomy
• Gastroenterostomy • Management of abdominal trauma • Management of gastrointestinal perforations • Surgery for gastrointestinal haemorrhage • Management of “compartment syndrome”
- Upper limb/lower limb
- Abdomen
• Gastric fundoplication • Bowel resection/anastomosis: hand sewn/stapled • Stoma formation/closure • Diagnostic and therapeutic endoscopy
- Upper GI endoscopy
- Lower GI endoscopy
• Fundamentals of robotic surgery • Basic vascular surgical skills and procedures
- Vascular anastomosis
- Embolectomy
• Catheter based vascular interventions
5.1.3.
TRAUMA AND ORTHOPAEDIC SURGERY
• Reduction/fixation of common fractures/dislocations • Application of plaster of Paris • Aspiration/injection of joints • Cervical/spinal fracture stabilisation
5.1.4. UROLOGY • Circumcision • Paraphimosis/phimosis • Catheters: urethral/suprapubic 17
5.1.5.
PLASTIC AND RECONSTRUCTIVE SURGERY
• Dressing techniques/finger stall • Hand injuries/hand infections/fingertip injuries • Extensor tendon repair • Traumatic wounds – debridement/foreign bodies/closure • Soft tissue foreign body
5.1.6.
OTORHINOLARYNGOLOGY/HEAD & NECK SURGERY
• Endotracheal intubation • Management of choking: Heimlich/cricothyroidotomy • Foreign body in nose/ear • Epistaxis/packing of nose
5.1.7. NEUROSURGERY • Emergency management of head injury
5.1.8.
MAXILLOFACIAL SURGERY
• Airway management in maxillo-facial trauma
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06
NON-TECHNICAL SKILLS
Candidates will be expected to develop a sound knowledge and understanding of the theory of surgical practice and be technically adept at the craft of surgery. On their own, however, knowledge and skills do not necessarily make a good surgeon. Non-technical/personal skills (human factors) play an equally important role in the achievement of good results in surgery. Decision making skills, communication, teamwork and leadership, self-awareness and insight, conflict resolution and error management are all important personal skills and attributes that play a key role in surgical practice. It is our aim also to give students on this Masters programme the personal skills and attitudes necessary for successful surgical practice as part of a multidisciplinary team in a modern clinical setting. The six areas that will be taught as part of this module of the Masters will include: 6.1.
MEDICAL ERROR AND PATIENT SAFETY
• Why mistakes occur • Error avoidance strategies • Trapping, mitigating and recovering from error • Patient safety initiatives
6.2.
TALKING TO PATIENTS AND RELATIVES
• Basic communication skills • Explaining diagnoses and treatment to patients and relatives • Informed consent • Breaking bad news
6.3.
CRISIS MANAGEMENT
• Principles of crisis and disaster management • Major disaster planning • Critical decision making • Harnessing the team in crises
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6.4.
NEGOTIATION AND CONFLICT RESOLUTION
• Negotiation strategies • Dealing with difficult people • Conflict in the work place • Achieving a win-win situation
6.5.
TEAM WORKING AND LEADERSHIP
• Effective performance of multi-disciplinary teams • Principles of teamwork interaction • Dysfunctional teams • Leadership styles and strategies
6.6.
DISCLOSURE OF ERROR
• Essential elements of conversation • Handling complaints • Giving feedback • Achieving shared understanding in conversations
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PROFESSIONAL DEVELOPMENT AND PRACTICE
The new Masters programme will also deliver a focussed module on the following areas which are important components of general professional development and practice in 21st Century healthcare delivery: • Healthcare Process Improvement /LEAN healthcare/ 6-Sigma • Healthcare Economics • Surgical Technology/Medical Device innovation • Clinical Governance • Data Protection • Principles of Teaching and Training • Writing a Scientific Paper • Presenting at Scientific Meetings
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RESEARCH METHODOLOGY
This module aims to develop the student’s ability to search databases and critically appraise the international literature on topics relevant to patient care generally and to their area of practice. On successful completion of the module the student will be able to: • Critically appraise the current and potential contributions of a
research-based approach to surgery and patient care. • Critically evaluate the methodologies available to researchers
and their appropriateness to surgical education and practice. • Undertake a critical review of the literature on a topic relevant to
the student’s intended area of practice. • Critically discuss how to use and implement research findings. • Prepare a robust proposal for a 3,000 word dissertation.
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ENTRY REQUIREMENTS
Applicants should meet the following entry requirements: • M B BCh BAO holder (or equivalent level-8 undergraduate
medical degree) • E nglish Language Requirements
Prospective students for whom English is not their native language must have certified proof of English language skills and this will need to be uploaded during the online application process. - What proof of English language competency is acceptable? Those students who must have certified proof of English language skills should have IELTS Certificate (dated within the last two years at date of application) with an average IELTS score of at least 6.5 (no domain < 6.5) - Who is exempt? Students who have satisfactory proof that their basic medical degree was completed through English (in a country where English is the language spoken by the vast majority of the population) are exempt from IELTS certification requirement.
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CONTACT DETAILS
Any queries regarding the Masters (MCh) in Surgical Science and Practice should be addressed to the following: Department of Surgical Affairs Royal College of Surgeons in Ireland 121 St. Stephens Green Dublin 2 Ireland Email: mssp@rcsi.ie Website: rcsi.ie/mssp
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